Indulge in a flavourful journey like no other! Join us on Friday, July 14th, at Seed for an extraordinary wine pairing event: Wine Society. Prepare your taste buds for an unforgettable evening as we combine the finest wines with a carefully crafted menu of sensational seafood dishes.
Immerse yourself in a symphony of flavours with a menu and expertly paired wines:
Delight your palate with a tantalizing local sea urchin croustade, complemented by crème fraiche, lemon, and chives. This divine creation sets the tone for the evening’s tasteful adventure. Accompanying this dish is the refreshing and vibrant Tunella Pinot Grigio, enhancing the delicate flavours.
Savour the stuffed mullet with red prawn, prawn gunkon, citrus, and nori hollandaise. This exquisite combination of textures and tastes is elevated by the elegant and aromatic Tunella Colmatìss Sauvignon Blanc.
Experience the delightful harmony of the brown crab beringot and grilled langoustine, accompanied by split peas. This delectable course finds its perfect match in the well-balanced and distinctive Tunella Coldebliss Ribolla Gialla.
Prepare for a showstopper as you indulge in the dry-aged dentex & fish porchetta, served with celeriac, XO cabbage, and a rich fish ‘jus’. The complex flavours of this dish are beautifully complemented by the enchanting notes of Tunella Friulano.
Conclude this flavourful extravaganza with a blissful combination of peach, hibiscus, and vanilla. This tantalizing dessert is accompanied by the luscious and velvety Tunella Picolit, creating a sweet and memorable finale.
Limited spaces are available for this exclusive event, so seize the opportunity to embark on this extraordinary culinary journey. Reserve your spot today and join us at Seed on July 14th and immerse yourself in the perfect harmony of Wine Society’s flavours!
Note: We can accommodate dietary preferences and restrictions with prior notice, ensuring a memorable experience for everyone.